Pastas

The pastas are made with semolina, durum and eggs, I make many different flavors and combinations, such as: rosemary/ lemon, tomato/basil, black pepper, spinach, mixed herbs, sage, saffron, curry, and whole wheat (obviously made with whole wheat flour) and many others, depending on the inspiration and/or customer requests.

Not all pastas are available in all the flavors all the time. The shapes vary from fettucini, spahagetti and penne, with other shapes coming soon.

Cooking time averages 2 minutes. Call for special requests or availability.

Types	Raw Product	Presentation
Fettuccini Spaghetti Penne Ditalini: in following flavors, plain, spinach, tomato/basil, black pepper, lemon/rosemary, saffron, herbs, curry. Ravioli: in following flavors: cheese & herbs (three cheeses), spinach & cheese, gorgonzola cheese, wild mushroom & couscous, jalapeno & cheese, winter squash & cheese, smoked salmon dill and cheese, meat & cheese, goat cheese, chicken cheese and dill and potato & cheese. Lasagnas: Cheese: One with Tomato sauce, and one with meat sauce. Spinach: In a white sauce Mixed Vegetable: In a red and white sauce. I make others to order or if I find ingredients that inspire me.