Empanadas

Description	Product
Baked pastry with savory fillings. These savory pastries are made all over Latin America. Especially popular in Argentina. All the empanadas are fully baked and just have to be heated for a great snack or a full meal. Beef: Traditional, with hard boiled eggs, green olives and raisins. The perfect meal to have with a glass of red wine. Spinach: A bit non-traditional as it also has feta cheese, mozzarella and ricotta. Just get the white wine out and enjoy. Chicken: A Central American inspiration made with corn, roasted red peppers and cilantro. Artichoke Hearts: Just spicy enough to get your attention. Made with pinto beans and roasted red peppers.