Sourdough Bread: Made from an 18 year old starter. Its European style, not very sour, contains absolutely no yeast. It’s a moist bread that makes great toast.

French Baguette: A moist and tasty classic. Nothing but flour, yeast, water and salt.

Chalah, Fugazy, Ciapata, Whole Wheat, Pain au lait: Look for these and others in the near future.

Our Bread varieties:

• European style sour dough
• Sundried tomato pesto
• French square loaf
• Pain au lait rolls
• Whole wheat organic loaf
• Focaccia
• Challah
• Ciabatta
• Pumpernickel
• Bagels
• Butterflake rolls
• Pita (sometimes, call for availability).