We hope that our food will be as satisfying for you to eat as it is for us to prepare it for you. We appreciate your comments and suggestions. That is how a large part of our menu is created, by listening to our customers and giving them what they like. If you want to learn more about Pasta at Large, click here.

The quality of the food you will find at our place is the same you will find at our own table. Its home cooking in a commercial kitchen. We would like to have a long lasting relationship with you here in California as we did with our customers in New York for fourteen years.

Our Core Product, Pasta
The pastas are made with semolina, durum and eggs, I make many different flavors and combinations, such as: rosemary/ lemon, tomato/basil, black pepper, spinach, mixed herbs, sage, saffron, curry, and whole wheat(obviously made with whole wheat flour)and many others, depending on the inspiration and/or customer requests. Not all pastas are available in all the flavors all the time.

The shapes vary from fettucini, spaghetti and penne, with other shapes coming soon.
Cooking time averages 2 minutes.